Mon

Tue

Wed

Thu

Fri

All meals served with 1/2 pt. milk

All breakfasts served with fruit

& milk

Menu  subject to change

 

     

 

1             

3  Cereal Bar, Cheese stick, Fruit

 

Tomato Soup

Garlic Bread

Salad “Chefs Choice”
Fruit

4  Bagel w/ cream cheese, Yogurt


Tater-Tot Casserole w/Veggies

Salad “Chefs Choice”

Fruit

5    Parfait/Muffin/Granola                 

 

Pizza Burger

Peppers

Salad “Chefs Choice”

Fruit

6   Cereal/ Granola Bar, Fruit

 

Italian Wrap

Pasta Salad

Salad “Chefs Choice”

Fruit

7            

 

NO SCHOOL

 

10 Egg Omelets, Muffin, Fruit


Hamburger Soup

Roll

Salad “Chefs Choice”

Fruit

11      Yogurt/ Cheese Sticks

 

Chicken Filet on Bun

Lettuce/Tomato

Salad “Chefs Choice”

Fruit

12          Pancakes & Fruit

 

Nachos

Beans

Salad “Chefs Choice”

Fruit

13     Muffin, Cheese Stick, Fruit

 

Biscuits/Gravy

Sausage

Salad “Chefs Choice”

Fruit

14

 

         NO SCHOOL

 

 

17      Belgium Waffle w/ Fruit

 

Chicken Pot Pie Soup

Mashed Potatoes

Salad “Chefs Choice”

Fruit

18    Cereal, Granola Bar, Fruit

Finger Steaks

Green Beans

Smiles

Salad “Chefs Choice”

Fruit

19  Sausage, Egg Muffin, Fruit

 

Enchiladas

Rice/Beans

Salad “Chefs Choice”

Fruit

20           

 

NO SCHOOL

PIR-MEA

21

 

         NO SCHOOL

PIR-MEA

 

24    Yogurt, Cheese Stick, Fruit

 

Corn Dogs

Mac N Cheese
Salad “Chefs Choice”

Fruit

 

25   Breakfast Bar, GoGurt, Fruit

Mashed Potato Bowls

Chicken Nuggets

Corn, Gravy

Salad “Chefs Choice”

Fruit

26    Cereal, Muffin, Fruit

 

Chicken Broccoli Alfredo

Garlic Toast

Salad “Chefs Choice”

Fruit

 

27           Breakfast Pizza

 

Pizza

Salad “Chefs Choice”

Fruit

 

 

NO SCHOOL

We serve FFVP (Fresh Fruits and Vegetables Program) every school day, to grades K-6.

USDA Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: This email address is being protected from spambots. You need JavaScript enabled to view it.. This institution is an equal opportunity provider.